Cooking Tips And Techniques No Chef Should Be Without

Uit Heijermans
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Once you get some basic skills down, cooking can be fun. This article may help you be a more confident and skilled cook. Once you have those, then let the fun begin.

You should not boil pasta in water that has oil in it. When you add oil to the water that you are boiling your pasta in it keeps the sauce from sticking to the pasta. By leaving the oil out you can toss your pasta in the sauce and it will cling to it.

When adding seasoning to meats, try some before cooking the whole thing. Certain foods require very careful seasonings, especially dishes like meatballs, meatloaf and burgers. Hold off on cooking the entire dish until you have checked the seasoning. Cook a small piece of it first. Once you have tasted your creation, make any adjustments needed to the seasoning.

Spices should be stored in an area with little light and low temperatures, like a pantry. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. If you use fresh spices, your food will taste better.

Use a collapsible steamer basket to make the best steamed vegetables. These devices are available widely and cheaply. They can slip into almost any pot you already have and can be used for almost any vegetable you would like to enjoy. Be sure to watch your cook time to avoid getting mushy vegetables.

Cooking is easier now than in the past, since appliances are available which can be timed to cook foods with preset programs. After the meal, it is easier to clean up with dishwashers, so no one has to stand by the sink for an hour washing dishes. An exhausted mother or even older children can make a meal with minimal effort.

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